Sunday, January 30, 2011

Jimmy Carter's Peanut Brittle Recipe - Vote For it


3 cups granulated sugar
1 1/2 cups water
1 cup light corn syrup
3 cups raw, unblanched peanuts
1 teaspoon baking soda
1/4 cup butter
1 teaspoon vanilla extract


In a 3-quart saucepan, stir together sugar, water and corn syrup. Cook, stirring constantly, until mixture comes to a boil. Continue cooking until mixture reaches 232 degrees F on a candy thermometer, or until it spins a two-inch thread when the spoon is raised.

Stir in peanuts. Continue boiling, stirring occasionally, until mixture reaches 300 degrees F or until a small amount of mixture separates into threads which are hard and brittle when dropped into very cold water. Remove from heat; stir in baking soda, butter and vanilla extract. Quickly pour into two greased jellyroll pans. As mixture begins to harden, pull until thin.

Tuesday, November 10, 2009

Online Shopping and Recipe Site Optimisation

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Tuesday, November 20, 2007

Celebrity Favourite Dish: Julia Roberts's like Fresh Peach Crisp in her dinner


A winsome Hollywood beauty with a large, incandescent smile and a mane of hair, Julia Roberts was one of the few bankable female stars of the 1990s whose love affair with the public and world's press continued into the next century. Critics as mine have long speculated on the secret of her undeniable appeal, but it remained one of those enigmas of contemporary pop culture.

Just as critics thought Julia was all charm and no real acting chops, Julia Roberts took on the role of her life, essaying the real-life legal secretary who assisted in turning a water poisoning case into one of the largest class-action lawsuits in U.S. history, in "Erin Brockovich" (2000). Her stellar work under the direction of Stephen Soderbergh, earned her just about every accolade in 2001, including the Best Actress Oscar.

We catch her in my post today. So enjoy her recipe and try to make it for you.


3 lbs. firm-ripe peaches, pitted and cut into 1-in. chunks
1/4 cup. fresh lemon juice
1/4 cup. Scotch whisky
1/4 cup. granulated sugar
3/4 cup. packed dark brown sugar
11 Tbsp. butter (1 1/2 sticks), cut up
1 1/2 c. all-purpose flour
1 tsp. ground cinnamon

How you will cook? - A Preparation Direction:

Preheat oven to 400/F. Grease 13" by 9" glass baking dish.The next step will be the Prepare filling: In large bowl, toss peaches with lemon juice. Add whisky, granulated sugar, and 1/4 cup brown sugar; toss to coat.Spread mixture in baking dish and dot with 2 tablespoons butter.
Next >> Prepare topping: In large bowl, mix flour, cinnamon, and 1/2 cup brown sugar. With pastry blender, cut in 10 tablespoons butter until coarse crumbs form. Press crumbs together into 1/2-inch clumps; sprinkle over peaches.
Next >> Bake crisp 30 to 35 minutes or until topping is brown and fruit is hot and bubbly. Cool 20 minutes. Serve warm with frozen yogurt if you like.

Your can Serve this dish at least 8 Members

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Thursday, November 1, 2007

Secret Recipe Reveals from Tom Cruise - Cook Spaghetti Carbonara with Chopped Onion


Thomas Cruise Mapother (IV) born dated July 3, 1962, more commonly known as Tom Cruise, He is an American actor and film producer. He is tied with Tom Hanks as the only actors to have seven consecutive US$100 million plus blockbusters on his résumé portfolio, and fomous magazine Forbes, ranked him as the world's most powerful celebrity in 2006. He has been nominated for three Academy Awards and won three Golden Globe Awards.

Certain women who think Tom Cruise is a god, and others who think the man is plain ugly. Yet when Tom Cruise makes a public appearance, the throngs of women that appear prove my point -- women from worldwide love him, including a certain Spanish actress named Penelope Cruz, a hot redhead named Nicole Kidman and a gorgeous, refined girl named Katie Holmes and many more.
Today, we would like to share Tom Cruise recipe to dedicate for Tom Cruise fan and followers:

Cook Spaghetti Carbonara with Chopped Onion

INGREDIENTS to make this:

1/2 inch of olive oil (use frying pan)
1 chopped onion
2 cloves of minced garlic
8-10 thick slices of Italian bacon
3-4 eggs
2 packages of spaghetti
2 cups grated parmesan cheese

How you will cook? - A Preparation Direction:

Pick a frying pan. In a frying pan, mixed 1/2 inch of olive oil, 2 cloves of minced garlic, one chopped onion and the Italian bacon cut into small squares. Let simmer 30 minutes, don't let mixture boil, being careful not to let the oil get to a boiling point.

In a bowl, beat 3-4 eggs with salt and fresh ground pepper.

Bring a pan of salted water to a boil. Cook both packages of spaghetti until al dente, drain and immediately add egg mixture to pasta. Then the eggs are actually cooked by the pasta. Please make sure the eggs are thoroughly cooked before proceeding. Stir the egg mixture until it is well mixed. Pour in the mixture from the frying pan and stir. Finish with the parmesan cheese and serve your partner!

Serves for 4 members

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Friday, October 26, 2007

Recipe book "Deceptively Delicious," buzz for "jessica seinfeld cookbook" surged 1,148%


The wife of comedian Jessica Seinfeld appeared on Winfrey's Oprah to promote her recipe cook book "Deceptively Delicious," Simple Secrets to Get Your Kids Eating Good Food, online message boards erupted with questions about the originality of the book's premise. Buzz for "Jessica Seinfeld cookbook" surged 1,148%. Recently, searches for the celebrity wife and her tome heated up once more, but not for such an appetizing reason.

Since the Oprah episode aired, Mrs. Seinfeld's collection of healthy recipes has whipped up controversy on message boards and blogs and print media. Apparently, there's a notable similarity between some of the recipes in Seinfeld's collection and those in another cookbook, "The Sneaky Chef" by Missy Chase Lapine.or example, add avocado to chocolate pudding or put chickpeas in chocolate-chip cookies. It suggests adding vegetable and fruit purees to food.

Sneaky-Chef- Missy-Chase-Lapine

Both books recommend ways to slip vegetables and fruit into dishes for children who only want chicken fingers and macaroni and cheese. Both books include cooking instructions for meals like "grilled cheese with secret sweet potatoes." And Lapine's book was once submitted to the same publisher who is now happily raking in the dough for Seinfeld's volume,so similar with each others.

Responding to the brouhaha, Seinfeld issued a statement: "My book came from years of trying to get my own children to eat healthy foods — my own trial and error in my own kitchen. The idea of pureeing vegetables has been around for decades. I have never seen or read this other book. I do hope it is successful and brings even more attention to child nutrition."

Seinfeld's agent says, Jennifer Rudolph Walsh: "We can never get enough of building up our celebrities and then tearing them down. But in this case they've chosen the wrong person, because Jessica Seinfeld is above reproach."

Seinfeld and Lapine can't be the first moms to dream up the stealth health maneuver. But besides buzz for "Jessica Seinfeld Oprah," Yahoo! News has logged an uptick in queries on "Jessica Seinfeld plagiarism." That can't be too mouth-watering for an author, even if she is a mega-millionaire's wife.

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Thursday, October 25, 2007

Celebrity Nicole Kidman’s recipe of the day - Crispy Orecchiette with Broccoli, Pine Nuts and Garlic


Nicole Mary Kidman is an Australian actress. In 2006, she became the highest paid actress in the film industry. That same year, Nicole was made a Companion of the Order of Australia (AC) and Australia's highest civilian honour.

She is also well-known for her former marriage to Tom Cruise, as well as her later marriage to singer Keith Urban. Because she was born to Australian parents in Honolulu, Hawaii, Kidman has dual citizenship of Australia and the United States (US).

Today, we would like to share her best recipe choice of the day with you


Take a look please


1½ boxes (16-oz. each) orecchiette (Orecchiette is a type of pasta native to Apulia)
2 Tbsp. slivered garlic
5 cups small broccoli florets
1/2 cup dry white wine
2/4 cup vegetable oil
1/3 cup fresh lemon juice
Salt (as required) and freshly ground black pepper to taste
3 Tbsp. balsamic vinegar
6 Tbsp. unsalted butter, cut in chunks and softened
1/2 cups toasted pine nuts
1 cup freshly grated Parmesan cheese

Preparation Direction:

In a stockpot, cook the orecchiette in salted boiling water until tender but firm. Drain, run under cold water, and drain well again.

Have ready 2 medium sauté pans. Heat 1/4 cup of oil in each until smoking. Add the cooked orecchiette carefully to the hot oil, dividing it equally. Spread the pasta out in even layers and cook for about 3 minutes, or until medium brown on the underside. Turn the pasta over and cook, without stirring, until browned on the other side. Transfer the pasta and oil to a large bowl and keep warm a few minutes.

Heat the remaining oil in one pan until hot. Add the garlic and broccoli, and sauté, tossing, for 5 minutes. Add the wine, lemon juice, salt, and pepper. Taste, adjust the seasonings if necessary, and cook for 3 minutes. Transfer to a large flameproof baking dish.

Add the browned orecchiette, balsamic vinegar, butter and pine nuts to the baking dish and toss over medium-high heat until the butter is melted. Add ½ cup of the cheese and toss to combine.

Serve the pasta in 6 heated bowls or plates, with a generous grinding of fresh black pepper on top and the remaining cheese on the side.

Source: From “Newman’s Own Cookbook” by Paul Newman and A.E. Hotchner (Simon & Schuster, 1998)
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Sunday, October 21, 2007

Celebrity Recipe - Pierce Brosnan's Favorite Pasta Dish


PIERCE BROSNAN is recognized internationally as one of the most talented dashing and skilled dramatic actor and producer best known for portraying James Bond in four films from 1995 to 2002 - GoldenEye, Tomorrow Never Dies, The World Is Not Enough and Die Another Day etc in Hollywood Film industry. In 2005, Brosnan received a Golden Globe® Award nomination for the Best Performance by an Actor for his role as Julian Noble in the critically acclaimed film “The Matador.”

Perhaps best known worldwide as James Bond,we represent here, the pasta dish that 007 star Pierce Brosnan simply can't live without?

Recipe: Penne Al Funghi Porcini

This is a recipe from Pierce's favorite Santa Monica restaurant, Il Ristorante di Giorgio Baldi. Seasonal, meaty-textured wild porcini mushrooms (Boletus edulis) can be found in farmers markets. Look for them also under the names cèpes, Steinpilz or boletes.

Penne Al Funghi Porcini

This is a recipe from Pierce's favorite Santa Monica restaurant, Il Ristorante di Giorgio Baldi. Seasonal, meaty-textured wild porcini mushrooms (Boletus edulis) can be found in farmers markets. Look for them also under the names cèpes, Steinpilz or boletes.

Serving: 4

1/4 cup high-quality extra-virgin olive oil
1 garlic clove, minced
4 fresh porcini mushrooms, sliced
1/2 cup white wine
1/4 cup chopped Italian parsley
1 cup chopped peeled tomatoes, liquid drained
1 pound dry penne pasta (we like to use DeCecco brand)
Salt and black pepper as per taste
2 tablespoons grated Parmigiano-Reggiano cheese

Preparation Direction:

Heat the oil in a large skillet over medium-high heat, and sauté the sliced porcini mushrooms with the garlic and parsley. Season with salt and pepper.

Add the wine and let everything simmer until the wine evaporates. Add the tomatoes and cook for 4 to 5 minutes.

Meanwhile, boil the penne until al dente. Drain the pasta and add it to the sauce together with the grated cheese. Let cook for 2 minutes at low heat. Taste for seasoning.

Serve very hot. Pass extra cheese for sprinkling.

Source: Star Palate by Tami Agassi and Kathy Casey

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