Celebrity Favourite Dish: Julia Roberts's like Fresh Peach Crisp in her dinner

A winsome Hollywood beauty with a large, incandescent smile and a mane of hair, Julia Roberts was one of the few bankable female stars of the 1990s whose love affair with the public and world's press continued into the next century. Critics as mine have long speculated on the secret of her undeniable appeal, but it remained one of those enigmas of contemporary pop culture.

Just as critics thought Julia was all charm and no real acting chops, Julia Roberts took on the role of her life, essaying the real-life legal secretary who assisted in turning a water poisoning case into one of the largest class-action lawsuits in U.S. history, in "Erin Brockovich" (2000). Her stellar work under the direction of Stephen Soderbergh, earned her just about every accolade in 2001, including the Best Actress Oscar.

We catch her in my post today. So enjoy her recipe and try to make it for you.

Ingredients:

3 lbs. firm-ripe peaches, pitted and cut into 1-in. chunks
1/4 cup. fresh lemon juice
1/4 cup. Scotch whisky
1/4 cup. granulated sugar
3/4 cup. packed dark brown sugar
11 Tbsp. butter (1 1/2 sticks), cut up
1 1/2 c. all-purpose flour
1 tsp. ground cinnamon


How you will cook? - A Preparation Direction:

Preheat oven to 400/F. Grease 13" by 9" glass baking dish.The next step will be the Prepare filling: In large bowl, toss peaches with lemon juice. Add whisky, granulated sugar, and 1/4 cup brown sugar; toss to coat.Spread mixture in baking dish and dot with 2 tablespoons butter.
Next >> Prepare topping: In large bowl, mix flour, cinnamon, and 1/2 cup brown sugar. With pastry blender, cut in 10 tablespoons butter until coarse crumbs form. Press crumbs together into 1/2-inch clumps; sprinkle over peaches.
Next >> Bake crisp 30 to 35 minutes or until topping is brown and fruit is hot and bubbly. Cool 20 minutes. Serve warm with frozen yogurt if you like.


Your can Serve this dish at least 8 Members












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Secret Recipe Reveals from Tom Cruise - Cook Spaghetti Carbonara with Chopped Onion

Thomas Cruise Mapother (IV) born dated July 3, 1962, more commonly known as Tom Cruise, He is an American actor and film producer. He is tied with Tom Hanks as the only actors to have seven consecutive US$100 million plus blockbusters on his résumé portfolio, and fomous magazine Forbes, ranked him as the world's most powerful celebrity in 2006. He has been nominated for three Academy Awards and won three Golden Globe Awards.

Certain women who think Tom Cruise is a god, and others who think the man is plain ugly. Yet when Tom Cruise makes a public appearance, the throngs of women that appear prove my point -- women from worldwide love him, including a certain Spanish actress named Penelope Cruz, a hot redhead named Nicole Kidman and a gorgeous, refined girl named Katie Holmes and many more.

Today, we would like to share Tom Cruise recipe to dedicate for Tom Cruise fan and followers:


Cook Spaghetti Carbonara with Chopped Onion

INGREDIENTS to make this:

1/2 inch of olive oil (use frying pan)
1 chopped onion
2 cloves of minced garlic
8-10 thick slices of Italian bacon
3-4 eggs
2 packages of spaghetti
2 cups grated parmesan cheese

How you will cook? - A Preparation Direction:

Pick a frying pan. In a frying pan, mixed 1/2 inch of olive oil, 2 cloves of minced garlic, one chopped onion and the Italian bacon cut into small squares. Let simmer 30 minutes, don't let mixture boil, being careful not to let the oil get to a boiling point.

In a bowl, beat 3-4 eggs with salt and fresh ground pepper.

Bring a pan of salted water to a boil. Cook both packages of spaghetti until al dente, drain and immediately add egg mixture to pasta. Then the eggs are actually cooked by the pasta. Please make sure the eggs are thoroughly cooked before proceeding. Stir the egg mixture until it is well mixed. Pour in the mixture from the frying pan and stir. Finish with the parmesan cheese and serve your partner!

Serves for 4 members

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celebrity recipe